YEARS AGO, WE ALREADY KNEW THAT SINGLE-USE PRODUCTS WERE NOT THE SOLUTION

Work for A better tomorrow has begun

The idea behind Nature Line Cutlery Oy and the development of next-generation cutlery – made from renewable materials in a way that maximizes the utilization of side streams – began in 2018. To achieve our goal, we partnered with forest industry giants UPM and Stora Enso to create a team of innovative experts. Our solution was refined and developed over two years until it was time to launch Nature Line Cutlery and to tell our unique sustainable story.

We are a privately owned company established in January 2020. Our owners include some of Finland’s most well-known family investors as well as our own management. There has been a rapid growth trajectory, with deliveries in over 20 countries – and growth continues.

Our reusable cutlery is manufactured in our modern factory in Outokumpu, North Karelia, Eastern Finland, using state-of-the-art technology in injection moulding and operating under the highest food safety and quality standards.

We have made significant investments to meet growing market demand and to support our future growth.

We are very proud of our cutlery and the unique user experience it provides to consumers, together with our unmatched story of sustainability and food safety. Our cutlery is aligned with the latest EU legislation and directives (SUP, PPW, Green Deal) and supports a wide scale shift towards reusable alternatives.

We are a transparent, flexible, and efficient partner, with a staff of 30 professionals, whose cornerstones are quality of operation and speed of service, combined with a high-quality, safe product.

Our mission is simple:
Leading the way in sustainable and enjoyable dining experience

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Developing, improving efficiency and increasing capacity of reusable wood fibre cutlery manufacturing for growing export demand.

A more sustainable future grows out of small choices made every day